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Trapizzino

144 Orchard Street, Manhattan, NY 10002
Italian
Last inspected: Jan 13, 2026
52
Score
High Risk

The health department has logged four inspections at Trapizzino, the earliest from 2023. Trapizzino was last inspected on Jan 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

That's lower than the typical Manhattan restaurant, which scores around 77. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Administrative Miscellaneous / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
52
Sep 9, 2025
Cycle Inspection / Re-inspection
4 critical violations. 4 minor violations.
View 8 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
45
Dec 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Apr 25, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Trapizzino last inspected?

The most recent health inspection at Trapizzino on file is from Jan 13, 2026. The public record contains four inspections in total.

What is the most common violation at Trapizzino?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Trapizzino.

How does Trapizzino compare to other restaurants in Manhattan?

Trapizzino most recently scored 52 out of 100, which is lower than the Manhattan average of 77.

Has Trapizzino's inspection record improved over time?

Results have been roughly steady. Inspections at Trapizzino have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Trapizzino means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Trapizzino inspected?

Based on the inspection history on file, Trapizzino is inspected roughly once per year on average.

Nearby Restaurants
Mary's
146 Orchard Street
Score: 78 — Low Risk
The Oven's Slice
84 Rivington Street
Score: 61 — Medium Risk
Sauce Pizzeria
84 Rivington Street
Score: 70 — Medium Risk
Explore More
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