Mary's
Last inspected: Apr 4, 2024
78
Score
During an inspection on April 4, 2024, at Mary's in Manhattan, NY, inspectors identified one critical violation and two minor violations. The report noted issues regarding temperature control for food items, improper drainage and sewage disposal, and the maintenance of non-food contact surfaces.
1
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 4, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
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