Totonno's Pizzeria

1524 Neptune Avenue, Brooklyn, NY 11224
Pizza
Last inspected: Mar 28, 2026
82
Score
Low Risk NYC Grade: Pending

Across the available record, Totonno's Pizzeria has five inspections on file, the first dated 2017. The newest entry in the record is dated Mar 28, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “hot food item not held at or above 140º f”, which has been cited two times.

The city-wide average for Brooklyn sits at 77, putting Totonno's Pizzeria on the better side of that line. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 28, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Jun 21, 2019
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
86
May 31, 2018
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06B
Hot food item not held at or above 140º f.
02B
74
Oct 12, 2017
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 8, 2017
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Hot food item not held at or above 140º f.
02B
Canned food product observed dented and not segregated from other consumable food items.
09A
70

Frequently Asked Questions

When was Totonno's Pizzeria last inspected?

The most recent health inspection at Totonno's Pizzeria on file is from Mar 28, 2026. The public record contains five inspections in total.

What is the most common violation at Totonno's Pizzeria?

Across the inspection record, “hot food item not held at or above 140º f” has been cited two times, more than any other issue at Totonno's Pizzeria.

How does Totonno's Pizzeria compare to other restaurants in Brooklyn?

Totonno's Pizzeria most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Totonno's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Totonno's Pizzeria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Totonno's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Totonno's Pizzeria inspected?

Based on the inspection history on file, Totonno's Pizzeria is inspected about once every two years on average.