Mamas Brown Kitchen
Last inspected: Mar 31, 2026
70
Score
Mamas Brown Kitchen, located at 1415 Neptune Avenue in Brooklyn, NY, has undergone three public health inspections to date. The most recent assessment on March 31, 2026, resulted in a moderate risk designation with a score of 70. This inspection identified two critical violations and one minor violation related to the facility's sewage disposal, equipment drainage, and temperature control systems.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Pre-permit (Non-operational) / Compliance Inspection
2 critical violations. 1 minor violation.
View 3 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jan 5, 2026
Pre-permit (Non-operational) / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Failure to post or conspicuously post healthy eating information
20-08
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
64
Oct 9, 2025
Pre-permit (Non-operational) / Initial Inspection
7 critical violations. 7 minor violations.
View 14 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
25
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