Torishin

362 West 53 Street, Manhattan, NY 10019
Japanese / Sushi
Last inspected: Feb 13, 2026
67
Score
Medium Risk NYC Grade: A

Public records show three inspections at Torishin stretching back to 2023. On Feb 13, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Torishin's latest score of 67 falls below the Manhattan average of 77. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Administrative Miscellaneous / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jan 16, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
47
Mar 3, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Torishin last inspected?

The most recent health inspection at Torishin on file is from Feb 13, 2026. The public record contains three inspections in total.

How does Torishin compare to other restaurants in Manhattan?

Torishin most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Torishin's inspection record improved over time?

Results have been roughly steady. Inspections at Torishin have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Torishin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Torishin inspected?

Based on the inspection history on file, Torishin is inspected roughly once per year on average.