Via Toscana
Last inspected: May 7, 2025
74
Score
During an inspection on May 7, 2025, VIA TOSCANA in Manhattan, NY, was identified as a moderate-risk facility with two critical violations. These violations involved the improper temperature control of cold food items and the failure to properly sanitize food contact surfaces. Across two recorded inspections, the facility has consistently maintained a moderate-risk status.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 7, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Mar 27, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
45
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