Tomo Japanese Restaurant
Tomo Japanese Restaurant has been inspected three times since 2023. The newest entry in the record is dated Nov 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable, with the count rising from two to five between inspections.
When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited two times.
Tomo Japanese Restaurant's latest score of 58 falls below the Staten Island average of 75. The record is unremarkable in either direction.
View 5 violations
View 2 violations
View 2 violations
Frequently Asked Questions
When was Tomo Japanese Restaurant last inspected?
The most recent health inspection at Tomo Japanese Restaurant on file is from Nov 19, 2025. The public record contains three inspections in total.
What is the most common violation at Tomo Japanese Restaurant?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Tomo Japanese Restaurant.
How does Tomo Japanese Restaurant compare to other restaurants in Staten Island?
Tomo Japanese Restaurant most recently scored 58 out of 100, which is lower than the Staten Island average of 75.
Has Tomo Japanese Restaurant's inspection record improved over time?
No. Recent inspections at Tomo Japanese Restaurant have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.
What does a medium risk rating mean?
A medium risk rating at Tomo Japanese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tomo Japanese Restaurant inspected?
Based on the inspection history on file, Tomo Japanese Restaurant is inspected roughly once per year on average.