Burger King

3901 Richmond Avenue, Staten Island, NY 10312

American

Last inspected: Sep 30, 2025

Score

Medium Risk NYC Grade: B

Burger King appears in inspection records four times, starting in 2023. The latest inspection on file is from Sep 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded two times.

Restaurants in Staten Island average 75, so Burger King trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Cycle Inspection / Re-inspection

4 critical violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

May 22, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 21, 2024

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 4, 2023

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

10F

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Sep 30, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Staten Island?

Burger King most recently scored 55 out of 100, which is lower than the Staten Island average of 75.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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