Tomo Japanese Restaurant
Last inspected: Nov 19, 2025
58
Score
Tomo Japanese Restaurant in Staten Island, NY, has undergone three inspections, with the most recent assessment resulting in a moderate risk designation. The November 19, 2025, inspection identified three critical and two minor violations, including issues with temperature control for food items and the presence of pests within the facility.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Mar 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Mar 9, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Nov 19, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Critical
Not Critical
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