Tokyo Hibachi Steak House & Sushi
Across the available record, Tokyo Hibachi Steak House & Sushi has three inspections on file, the first dated 2023. The most recent report on file is from Dec 12, 2024. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded three times.
Among Queens restaurants, this is a fairly standard result. Taken together, the history is a positive one.
View 3 violations
View 2 violations
View 5 violations
Frequently Asked Questions
When was Tokyo Hibachi Steak House & Sushi last inspected?
The most recent health inspection at Tokyo Hibachi Steak House & Sushi on file is from Dec 12, 2024. The public record contains three inspections in total.
What is the most common violation at Tokyo Hibachi Steak House & Sushi?
Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Tokyo Hibachi Steak House & Sushi.
How does Tokyo Hibachi Steak House & Sushi compare to other restaurants in Queens?
Tokyo Hibachi Steak House & Sushi most recently scored 78 out of 100, which is about the same as the Queens average of 75.
Has Tokyo Hibachi Steak House & Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Tokyo Hibachi Steak House & Sushi have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tokyo Hibachi Steak House & Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tokyo Hibachi Steak House & Sushi inspected?
Based on the inspection history on file, Tokyo Hibachi Steak House & Sushi is inspected around two times per year on average.