Tofu Tofu
Last inspected: Mar 27, 2025
74
Score
TOFU TOFU in Manhattan, NY, has undergone four inspections, with the most recent assessment on March 27, 2025, resulting in a moderate risk designation. Inspectors identified one critical violation regarding sanitation procedures and three minor violations related to equipment maintenance and thawing protocols. Historical records for the facility indicate a consistent pattern of moderate-risk findings across all documented inspections.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 27, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74
Oct 11, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
74
May 16, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
May 10, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Thawing procedures improper.
09B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
78
Nearby Restaurants