Sun Hong Wong Seafood Restaurant

100 Bowery, Manhattan, NY 10013

Chinese

Last inspected: Oct 24, 2025

Score

Low Risk NYC Grade: A

Sun Hong Wong Seafood Restaurant appears in inspection records five times, starting in 2023. The newest entry in the record is dated Oct 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited four times.

The city-wide average is 77, putting Sun Hong Wong Seafood Restaurant squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jul 28, 2025

Cycle Inspection / Re-inspection

6 critical violations. 3 minor violations.

View 9 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

04N

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 7, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

10F

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Sep 14, 2023

Pre-permit (Operational) / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Live roaches in facility's food or non-food area.

04M

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 24, 2023

Pre-permit (Operational) / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Hot tcs food item not held at or above 140 °f.

02B

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Frequently Asked Questions

When was Sun Hong Wong Seafood Restaurant last inspected?

The most recent health inspection at Sun Hong Wong Seafood Restaurant on file is from Oct 24, 2025. The public record contains five inspections in total.

What is the most common violation at Sun Hong Wong Seafood Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Sun Hong Wong Seafood Restaurant.

How does Sun Hong Wong Seafood Restaurant compare to other restaurants in Manhattan?

Sun Hong Wong Seafood Restaurant most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Sun Hong Wong Seafood Restaurant's inspection record improved over time?

Yes. Recent inspections at Sun Hong Wong Seafood Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sun Hong Wong Seafood Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sun Hong Wong Seafood Restaurant inspected?

Based on the inspection history on file, Sun Hong Wong Seafood Restaurant is inspected around two times per year on average.

Nearby Restaurants

Lao Jie Hotpot

105 Bowery

Score: 43 — High Risk

Score: 74 — Medium Risk

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