Home› NYC› Queens› Tito Rad's Grill

Tito Rad's Grill

49-10 Queens Boulevard, Queens, NY 11377
Filipino
Last inspected: Sep 11, 2025
78
Score
Low Risk NYC Grade: A

Tito Rad's Grill appears in inspection records five times, starting in 2022. The most recent visit was on Sep 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 11, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Apr 23, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
74
Sep 18, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Feb 13, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Dec 20, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Tito Rad's Grill last inspected?

The most recent health inspection at Tito Rad's Grill on file is from Sep 11, 2025. The public record contains five inspections in total.

What is the most common violation at Tito Rad's Grill?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Tito Rad's Grill.

How does Tito Rad's Grill compare to other restaurants in Queens?

Tito Rad's Grill most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Tito Rad's Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Tito Rad's Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tito Rad's Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tito Rad's Grill inspected?

Based on the inspection history on file, Tito Rad's Grill is inspected around two times per year on average.

Nearby Restaurants
Kabayan
49-12 Queens Boulevard
Score: 78 — Low Risk
Dream Gentlemen's Club
49-14 Queens Boulevard
Score: 86 — Low Risk
Sik Gaek
49-11 Roosevelt Avenue
Score: 64 — Medium Risk
Explore More
→ All locations in Queens → Filipino restaurants in NYC → Filipino restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact