Sik Gaek

49-11 Roosevelt Avenue, Queens, NY 11377
Korean
Last inspected: Mar 9, 2026
64
Score
Medium Risk NYC Grade: Pending

Sik Gaek has been inspected three times since 2023. Inspectors last stopped by on Mar 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 75, which Sik Gaek's 64 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
64
Jul 2, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Oct 23, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Sik Gaek last inspected?

The most recent health inspection at Sik Gaek on file is from Mar 9, 2026. The public record contains three inspections in total.

What is the most common violation at Sik Gaek?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Sik Gaek.

How does Sik Gaek compare to other restaurants in Queens?

Sik Gaek most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Sik Gaek's inspection record improved over time?

Results have been roughly steady. Inspections at Sik Gaek have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sik Gaek means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sik Gaek inspected?

Based on the inspection history on file, Sik Gaek is inspected roughly once per year on average.