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Ting Fai Cuisine

1962 86 Street, Brooklyn, NY 11214
Chinese
Last inspected: Mar 20, 2025
90
Score
Low Risk NYC Grade: A

Across the available record, Ting Fai Cuisine has six inspections on file, the first dated 2022. The most recent report on file is from Mar 20, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing five times across the record.

Among Brooklyn restaurants, the typical score is 77; Ting Fai Cuisine is comfortably above that bar. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Dec 31, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Nov 6, 2023
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
47
May 4, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Oct 3, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Sep 29, 2022
Cycle Inspection / Re-inspection
3 critical violations. 5 minor violations.
View 8 violations
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
50

Frequently Asked Questions

When was Ting Fai Cuisine last inspected?

The most recent health inspection at Ting Fai Cuisine on file is from Mar 20, 2025. The public record contains six inspections in total.

What is the most common violation at Ting Fai Cuisine?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited five times, more than any other issue at Ting Fai Cuisine.

How does Ting Fai Cuisine compare to other restaurants in Brooklyn?

Ting Fai Cuisine most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Ting Fai Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Ting Fai Cuisine have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ting Fai Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ting Fai Cuisine inspected?

Based on the inspection history on file, Ting Fai Cuisine is inspected around two times per year on average.

Nearby Restaurants
Golden Steamer
1964 86 Street
Score: 82 — Low Risk
Golden Steamer
1964 86 Street
Score: 29 — High Risk
Bonchon
1965 86 Street
Score: 78 — Low Risk
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