Golden Steamer
Last inspected: May 4, 2026
29
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from May 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The city-wide average sits at 77, which Golden Steamer's 29 doesn't quite reach.
1
Inspections
7
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 4, 2026
Pre-permit (Operational) / Initial Inspection
7 critical violations. 4 minor violations.
View 11 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
29
Frequently Asked Questions
When was Golden Steamer last inspected?
The most recent health inspection at Golden Steamer on file is from May 4, 2026. The public record contains one inspection in total.
How does Golden Steamer compare to other restaurants in Brooklyn?
Golden Steamer most recently scored 29 out of 100, which is lower than the Brooklyn average of 77.
What does a high risk rating mean?
A high risk rating at Golden Steamer means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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