Ti Amo Pizza

3555 Victory Boulevard, Staten Island, NY 10314
Pizza
Last inspected: Mar 19, 2026
95
Score
Low Risk NYC Grade: A

Ti Amo Pizza has been inspected three times since 2023. The most recent report on file is from Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

The city-wide average for Staten Island sits at 75, putting Ti Amo Pizza on the better side of that line. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 20, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 13, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
74

Frequently Asked Questions

When was Ti Amo Pizza last inspected?

The most recent health inspection at Ti Amo Pizza on file is from Mar 19, 2026. The public record contains three inspections in total.

What is the most common violation at Ti Amo Pizza?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Ti Amo Pizza.

How does Ti Amo Pizza compare to other restaurants in Staten Island?

Ti Amo Pizza most recently scored 95 out of 100, which is higher than the Staten Island average of 75.

Has Ti Amo Pizza's inspection record improved over time?

Yes. Recent inspections at Ti Amo Pizza have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Ti Amo Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ti Amo Pizza inspected?

Based on the inspection history on file, Ti Amo Pizza is inspected roughly once per year on average.