Maynila Oriental Food Market
Inspectors have visited Maynila Oriental Food Market three times, with records going back to 2024. On Jan 31, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.
Restaurants in Staten Island average 75, so Maynila Oriental Food Market trails the local norm. The full record sits in fairly typical territory for a working restaurant.
View 6 violations
View 4 violations
View 3 violations
Frequently Asked Questions
When was Maynila Oriental Food Market last inspected?
The most recent health inspection at Maynila Oriental Food Market on file is from Jan 31, 2026. The public record contains three inspections in total.
What is the most common violation at Maynila Oriental Food Market?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Maynila Oriental Food Market.
How does Maynila Oriental Food Market compare to other restaurants in Staten Island?
Maynila Oriental Food Market most recently scored 55 out of 100, which is lower than the Staten Island average of 75.
Has Maynila Oriental Food Market's inspection record improved over time?
No. Recent inspections at Maynila Oriental Food Market have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Maynila Oriental Food Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maynila Oriental Food Market inspected?
Based on the inspection history on file, Maynila Oriental Food Market is inspected around two times per year on average.