The Wilson

132 West 27 Street, Manhattan, NY 10001
American
Last inspected: Jun 30, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2022, The Wilson has four inspections in the public record. The most recent visit was on Jun 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded two times.

The city-wide average is 77, putting The Wilson squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
74
Apr 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Oct 30, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 27, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was The Wilson last inspected?

The most recent health inspection at The Wilson on file is from Jun 30, 2025. The public record contains four inspections in total.

What is the most common violation at The Wilson?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at The Wilson.

How does The Wilson compare to other restaurants in Manhattan?

The Wilson most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has The Wilson's inspection record improved over time?

Results have been roughly steady. Inspections at The Wilson have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Wilson means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Wilson inspected?

Based on the inspection history on file, The Wilson is inspected roughly once per year on average.