Mala Panda / Ginza Don
Last inspected: Apr 20, 2026
16
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Apr 20, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
That's lower than the typical Manhattan restaurant, which scores around 77.
1
Inspections
10
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 20, 2026
Pre-permit (Operational) / Initial Inspection
10 critical violations. 7 minor violations.
View 17 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Failure to post or conspicuously post healthy eating information
20-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
16
Frequently Asked Questions
When was Mala Panda / Ginza Don last inspected?
The most recent health inspection at Mala Panda / Ginza Don on file is from Apr 20, 2026. The public record contains one inspection in total.
How does Mala Panda / Ginza Don compare to other restaurants in Manhattan?
Mala Panda / Ginza Don most recently scored 16 out of 100, which is lower than the Manhattan average of 77.
What does a high risk rating mean?
A high risk rating at Mala Panda / Ginza Don means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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