The Wild Goose
Last inspected: Oct 16, 2024
82
Score
The Wild Goose in Queens, NY, has undergone four inspections, with the most recent assessment on October 16, 2024, resulting in a low-risk designation. During this visit, inspectors identified one critical violation regarding improper storage of sanitized equipment and one minor violation concerning the cleanliness and accessibility of non-food contact surfaces. The facility has maintained a history of low-risk ratings across its inspection record.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 27, 2022
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Jul 5, 2022
Administrative Miscellaneous / Initial Inspection
1 critical violation.
View 1 violation
Current valid permit, registration or other authorization to operate a food service establishment (fse) or non-retail food processing establishment (nrfp) not available.
18-01
86
Feb 9, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Nearby Restaurants