The Tipsy Baker
The Tipsy Baker has been inspected three times since 2023. On Aug 15, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
“Cold TCS food item held above 41 °F” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 77, which The Tipsy Baker's 55 doesn't quite reach. The record is unremarkable in either direction.
View 6 violations
View 3 violations
View 3 violations
Frequently Asked Questions
When was The Tipsy Baker last inspected?
The most recent health inspection at The Tipsy Baker on file is from Aug 15, 2025. The public record contains three inspections in total.
What is the most common violation at The Tipsy Baker?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at The Tipsy Baker.
How does The Tipsy Baker compare to other restaurants in Manhattan?
The Tipsy Baker most recently scored 55 out of 100, which is lower than the Manhattan average of 77.
Has The Tipsy Baker's inspection record improved over time?
No. Recent inspections at The Tipsy Baker have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Tipsy Baker means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Tipsy Baker inspected?
Based on the inspection history on file, The Tipsy Baker is inspected around two times per year on average.