Puya

30 Rockefeller Plaza, Manhattan, NY 10112
Mexican / Latin
Last inspected: Aug 14, 2025
61
Score
Medium Risk NYC Grade: B

Puya has been inspected three times since 2023. The latest inspection on file is from Aug 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

That's lower than the typical Manhattan restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 14, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 13, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
58
Jun 21, 2023
Pre-permit (Non-operational) / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Puya last inspected?

The most recent health inspection at Puya on file is from Aug 14, 2025. The public record contains three inspections in total.

What is the most common violation at Puya?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Puya.

How does Puya compare to other restaurants in Manhattan?

Puya most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Puya's inspection record improved over time?

Results have been roughly steady. Inspections at Puya have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Puya means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Puya inspected?

Based on the inspection history on file, Puya is inspected roughly once per year on average.