The Supply House
Last inspected: Mar 14, 2024
74
Score
The Supply House in Manhattan, NY, has undergone three public health inspections to date. During the most recent inspection on March 14, 2024, inspectors identified two critical violations regarding bare hand contact with ready-to-eat food and the storage of damaged canned goods. Historical records for the facility indicate that previous inspections were classified as low-risk.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 14, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
74
May 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 6, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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