La Tiramisu
Last inspected: Apr 3, 2025
86
Score
LA TIRAMISU in Manhattan, NY, has undergone two inspections, with the most recent assessment on April 3, 2025, resulting in a low-risk classification. During this inspection, three minor violations were recorded regarding the storage and use of chemicals, thawing procedures, and the maintenance of non-food contact surfaces.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 3, 2025
Pre-permit (Operational) / Re-inspection
3 minor violations.
View 3 violations
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
86
Mar 11, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
55
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