The Rusty Face

188 Grand Street, Brooklyn, NY 11211
American
Last inspected: Mar 13, 2025
70
Score
Medium Risk NYC Grade: Pending

The Rusty Face in Brooklyn, NY, has undergone three inspections, with the most recent assessment on March 13, 2025, resulting in a moderate risk designation. During this inspection, officials documented two critical violations regarding food sanitation and temperature monitoring, along with one minor violation concerning the absence of a food protection certificate. The facility has maintained a consistent record of moderate-risk findings across its inspection history.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
70
Feb 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
82
Mar 15, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm
05B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61