Iona
Last inspected: May 29, 2025
64
Score
During an inspection on May 29, 2025, IONA in Brooklyn, NY, received a moderate risk designation with a score of 64. The report identified three critical violations, including issues related to food source approval, cross-contamination, and the absence of a food protection certificate for the manager. Across its three recorded inspections, the facility has consistently maintained a medium-risk profile.
3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 29, 2025
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
64
Jul 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
64
Mar 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
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