The Pizza Parlor

965 Jewett Avenue, Staten Island, NY 10314

Pizza

Last inspected: Dec 17, 2024

Score

Low Risk NYC Grade: A

Across the available record, The Pizza Parlor has four inspections on file, the first dated 2023. On Dec 17, 2024, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited three times.

Restaurants in Staten Island average 75, so The Pizza Parlor is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jul 1, 2024

Administrative Miscellaneous / Initial Inspection

3 critical violations. 7 minor violations.

View 10 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Current letter grade or grade pending card not posted

20-06

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 21, 2023

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 28, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was The Pizza Parlor last inspected?

The most recent health inspection at The Pizza Parlor on file is from Dec 17, 2024. The public record contains four inspections in total.

What is the most common violation at The Pizza Parlor?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at The Pizza Parlor.

How does The Pizza Parlor compare to other restaurants in Staten Island?

The Pizza Parlor most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has The Pizza Parlor's inspection record improved over time?

Yes. Recent inspections at The Pizza Parlor have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at The Pizza Parlor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Pizza Parlor inspected?

Based on the inspection history on file, The Pizza Parlor is inspected around two times per year on average.

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The Cake Chef

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Score: 82 — Low Risk

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