Burger King
Public records show five inspections at Burger King stretching back to 2022. Inspectors last stopped by on Apr 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged additional issues, ticking from two violations up to four.
Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing four times across the record.
That falls roughly in the middle of the pack for Staten Island restaurants. The inspection history reads as standard for a restaurant of this size.
View 4 violations
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View 4 violations
View 1 violation
View 2 violations
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Apr 30, 2025. The public record contains five inspections in total.
What is the most common violation at Burger King?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Staten Island?
Burger King most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.
Has Burger King's inspection record improved over time?
No. Recent inspections at Burger King have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.