The Mark Restaurant

25 East 77 Street, Manhattan, NY 10075
American
Last inspected: Jan 24, 2025
95
Score
Low Risk NYC Grade: A

Across the available record, The Mark Restaurant has three inspections on file, the first dated 2022. The newest entry in the record is dated Jan 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up one violation, compared to two violations previously.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded one time in the inspection record.

Among Manhattan restaurants, the typical score is 77; The Mark Restaurant is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 24, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jul 12, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
55
Dec 20, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86

Frequently Asked Questions

When was The Mark Restaurant last inspected?

The most recent health inspection at The Mark Restaurant on file is from Jan 24, 2025. The public record contains three inspections in total.

What is the most common violation at The Mark Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited one time, more than any other issue at The Mark Restaurant.

How does The Mark Restaurant compare to other restaurants in Manhattan?

The Mark Restaurant most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has The Mark Restaurant's inspection record improved over time?

Yes. Recent inspections at The Mark Restaurant have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at The Mark Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Mark Restaurant inspected?

Based on the inspection history on file, The Mark Restaurant is inspected roughly once per year on average.