Caviar Kaspia at the Mark

992 Madison Avenue, Manhattan, NY 10075

French

Last inspected: Dec 10, 2024

Score

Medium Risk NYC Grade: A

Caviar Kaspia at the Mark has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Dec 10, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Compared to the prior visit, the count dropped from five violations to two.

When inspectors have written things up, sanitized equipment or utensil has been the most frequent reason, cited two times.

Compared to the broader Manhattan restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2024

Pre-permit (Operational) / Re-inspection

2 critical violations.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Mar 20, 2024

Pre-permit (Operational) / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Caviar Kaspia at the Mark last inspected?

The most recent health inspection at Caviar Kaspia at the Mark on file is from Dec 10, 2024. The public record contains two inspections in total.

What is the most common violation at Caviar Kaspia at the Mark?

Across the inspection record, sanitized equipment or utensil has been cited two times, more than any other issue at Caviar Kaspia at the Mark.

How does Caviar Kaspia at the Mark compare to other restaurants in Manhattan?

Caviar Kaspia at the Mark most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Caviar Kaspia at the Mark's inspection record improved over time?

Yes. Recent inspections at Caviar Kaspia at the Mark have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Caviar Kaspia at the Mark means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 52 — High Risk

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