The Luxury Collection Hotel (Employee Diningn Room and Pastry)
The Luxury Collection Hotel (Employee Diningn Room and Pastry) has been inspected five times since 2022. Inspectors last stopped by on Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.
That falls roughly in the middle of the pack for Manhattan restaurants. The record reflects steady performance over time.
View 3 violations
View 2 violations
View 6 violations
View 2 violations
View 1 violation
Frequently Asked Questions
When was The Luxury Collection Hotel (Employee Diningn Room and Pastry) last inspected?
The most recent health inspection at The Luxury Collection Hotel (Employee Diningn Room and Pastry) on file is from Apr 21, 2026. The public record contains five inspections in total.
What is the most common violation at The Luxury Collection Hotel (Employee Diningn Room and Pastry)?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at The Luxury Collection Hotel (Employee Diningn Room and Pastry).
How does The Luxury Collection Hotel (Employee Diningn Room and Pastry) compare to other restaurants in Manhattan?
The Luxury Collection Hotel (Employee Diningn Room and Pastry) most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.
Has The Luxury Collection Hotel (Employee Diningn Room and Pastry)'s inspection record improved over time?
Results have been roughly steady. Inspections at The Luxury Collection Hotel (Employee Diningn Room and Pastry) have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Luxury Collection Hotel (Employee Diningn Room and Pastry) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Luxury Collection Hotel (Employee Diningn Room and Pastry) inspected?
Based on the inspection history on file, The Luxury Collection Hotel (Employee Diningn Room and Pastry) is inspected roughly once per year on average.