Conrad Midtown (Restaurant, Bar/Storage)

151 West 54 Street, Manhattan, NY 10019

American

Last inspected: Apr 15, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Conrad Midtown (Restaurant, Bar/Storage) four times, with records going back to 2022. Conrad Midtown (Restaurant, Bar/Storage) was last inspected on Apr 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Conrad Midtown (Restaurant, Bar/Storage) scores about where you'd expect for a Manhattan restaurant. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Oct 11, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 2, 2023

Cycle Inspection / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

04N

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

May 24, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Conrad Midtown (Restaurant, Bar/Storage) last inspected?

The most recent health inspection at Conrad Midtown (Restaurant, Bar/Storage) on file is from Apr 15, 2025. The public record contains four inspections in total.

What is the most common violation at Conrad Midtown (Restaurant, Bar/Storage)?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Conrad Midtown (Restaurant, Bar/Storage).

How does Conrad Midtown (Restaurant, Bar/Storage) compare to other restaurants in Manhattan?

Conrad Midtown (Restaurant, Bar/Storage) most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Conrad Midtown (Restaurant, Bar/Storage)'s inspection record improved over time?

Yes. Recent inspections at Conrad Midtown (Restaurant, Bar/Storage) have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Conrad Midtown (Restaurant, Bar/Storage) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Conrad Midtown (Restaurant, Bar/Storage) inspected?

Based on the inspection history on file, Conrad Midtown (Restaurant, Bar/Storage) is inspected roughly once per year on average.

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