The Korner

1675 East 2 Street, Brooklyn, NY 11223

Jewish / Kosher

Last inspected: Oct 28, 2025

Score

Low Risk NYC Grade: A

Going back to 2023, The Korner has three inspections in the public record. The latest inspection on file is from Oct 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Hot tcs food item not held at or above 140 °f.

02B

Jul 2, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 15, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

10F

Frequently Asked Questions

When was The Korner last inspected?

The most recent health inspection at The Korner on file is from Oct 28, 2025. The public record contains three inspections in total.

What is the most common violation at The Korner?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at The Korner.

How does The Korner compare to other restaurants in Brooklyn?

The Korner most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has The Korner's inspection record improved over time?

Yes. Recent inspections at The Korner have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Korner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Korner inspected?

Based on the inspection history on file, The Korner is inspected roughly once per year on average.

Nearby Restaurants

Very Juice

422 Avenue P

Score: 67 — Medium Risk

Score: 100 — Low Risk

Explore More

→ All locations in Brooklyn → Jewish / Kosher restaurants in NYC → Jewish / Kosher restaurants in Brooklyn