Shashlik House

407 Avenue P, Brooklyn, NY 11223

Eastern European

Last inspected: Mar 9, 2026

100

Score

Low Risk

Shashlik House appears in inspection records four times, starting in 2023. The newest entry in the record is dated Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly seven violations earlier in the record.

Across the inspection history, “anti-siphonage or back-flow prevention device not provided” is the issue that surfaces most often, recorded three times.

Among Brooklyn restaurants, the typical score is 77; Shashlik House is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Dec 11, 2024

Pre-permit (Operational) / Compliance Inspection

3 critical violations. 4 minor violations.

View 7 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 27, 2024

Pre-permit (Operational) / Re-inspection

3 critical violations. 4 minor violations.

View 7 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10B

Nov 30, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

04N

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Frequently Asked Questions

When was Shashlik House last inspected?

The most recent health inspection at Shashlik House on file is from Mar 9, 2026. The public record contains four inspections in total.

What is the most common violation at Shashlik House?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Shashlik House.

How does Shashlik House compare to other restaurants in Brooklyn?

Shashlik House most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Shashlik House's inspection record improved over time?

Yes. Recent inspections at Shashlik House have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Shashlik House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shashlik House inspected?

Based on the inspection history on file, Shashlik House is inspected around two times per year on average.

Nearby Restaurants

Ave P Coffee Shop

401 Avenue P

Score: 67 — Medium Risk

Score: 67 — Medium Risk

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