The Jeffrey

311 East 60 Street, Manhattan, NY 10022
American
Last inspected: Aug 14, 2025
61
Score
Medium Risk NYC Grade: Pending

Inspectors have visited The Jeffrey three times, with records going back to 2023. The latest inspection on file is from Aug 14, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

That's lower than the typical Manhattan restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 14, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Feb 14, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Apr 12, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67

Frequently Asked Questions

When was The Jeffrey last inspected?

The most recent health inspection at The Jeffrey on file is from Aug 14, 2025. The public record contains three inspections in total.

What is the most common violation at The Jeffrey?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at The Jeffrey.

How does The Jeffrey compare to other restaurants in Manhattan?

The Jeffrey most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has The Jeffrey's inspection record improved over time?

Results have been roughly steady. Inspections at The Jeffrey have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Jeffrey means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Jeffrey inspected?

Based on the inspection history on file, The Jeffrey is inspected roughly once per year on average.