Take Sushi & Bowl
Last inspected: Sep 23, 2025
86
Score
Take Sushi & Bowl in Manhattan, NY, has undergone four health inspections, maintaining a history of low-risk ratings. During the most recent inspection on September 23, 2025, one critical violation was recorded regarding the improper storage of wiping cloths between uses.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
86
Apr 24, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70
Sep 10, 2024
Pre-permit (Non-operational) / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
90
Sep 3, 2024
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 7 minor violations.
View 10 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45
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