The Famous Jimbo's Hamburger Palace
Last inspected: Feb 10, 2026
41
Score
The Famous Jimbo's Hamburger Palace in Manhattan, NY, received a high-risk inspection score of 41 on February 10, 2026. This inspection identified 10 total violations, including issues with dishwashing and sanitization procedures as well as the consumption of food and tobacco in food preparation areas.
3
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 6 minor violations.
41
Oct 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Sep 27, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Violations — Feb 10, 2026 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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