The Clubhouse Coffee House

6330 Avenue N, Brooklyn, NY 11234
American
Last inspected: Nov 1, 2024
67
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Nov 1, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.

The pattern that stands out is “properly scaled and calibrated thermometer”, which has been cited two times.

By comparison, the average Brooklyn facility scores 77, putting The Clubhouse Coffee House on the weaker side. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 1, 2024
Pre-permit (Non-operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Apr 15, 2024
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58

Frequently Asked Questions

When was The Clubhouse Coffee House last inspected?

The most recent health inspection at The Clubhouse Coffee House on file is from Nov 1, 2024. The public record contains two inspections in total.

What is the most common violation at The Clubhouse Coffee House?

Across the inspection record, “properly scaled and calibrated thermometer” has been cited two times, more than any other issue at The Clubhouse Coffee House.

How does The Clubhouse Coffee House compare to other restaurants in Brooklyn?

The Clubhouse Coffee House most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has The Clubhouse Coffee House's inspection record improved over time?

Yes. Recent inspections at The Clubhouse Coffee House have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Clubhouse Coffee House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.