Sosaku Japanese Restaurant

6328 Avenue N, Brooklyn, NY 11234
Japanese / Sushi
Last inspected: Mar 6, 2025
90
Score
Low Risk NYC Grade: A

Inspectors have visited Sosaku Japanese Restaurant three times, with records going back to 2023. Inspectors last stopped by on Mar 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Among Brooklyn restaurants, the typical score is 77; Sosaku Japanese Restaurant is comfortably above that bar. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 6, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
90
Feb 9, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
58
Apr 27, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Sosaku Japanese Restaurant last inspected?

The most recent health inspection at Sosaku Japanese Restaurant on file is from Mar 6, 2025. The public record contains three inspections in total.

What is the most common violation at Sosaku Japanese Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Sosaku Japanese Restaurant.

How does Sosaku Japanese Restaurant compare to other restaurants in Brooklyn?

Sosaku Japanese Restaurant most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Sosaku Japanese Restaurant's inspection record improved over time?

Yes. Recent inspections at Sosaku Japanese Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sosaku Japanese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sosaku Japanese Restaurant inspected?

Based on the inspection history on file, Sosaku Japanese Restaurant is inspected around two times per year on average.