The Club
Last inspected: Jun 30, 2025
86
Score
The Club in Manhattan, NY, has undergone three public health inspections, with the most recent evaluation on June 30, 2025, resulting in a low-risk classification. This inspection identified three minor violations related to equipment maintenance, surface materials, and drainage systems. Historically, the facility has maintained a pattern of medium-risk inspection outcomes.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 30, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
86
Apr 4, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Thawing procedure improper.
09B
74
Aug 3, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
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