Friars Club
Last inspected: Jun 14, 2019
70
Score
The Friars Club in Manhattan, NY, has undergone four inspections, with the most recent assessment in June 2019 resulting in a moderate risk designation. Inspectors identified two critical violations and one minor violation, including issues with food protection, sanitizing practices, and equipment maintenance. The facility has consistently received moderate risk ratings across its inspection history.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 14, 2019
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths soiled or not stored in sanitizing solution.
06F
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 12, 2018
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Mar 22, 2018
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Canned food product observed dented and not segregated from other consumable food items.
09A
82
Nov 9, 2016
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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