The Boil
The Boil has been inspected three times since 2024. The most recent visit was on Mar 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited two times.
The Boil's latest score of 86 sits above the Brooklyn average of 77. Overall, the inspection record reads well.
View 1 violation
View 3 violations
View 7 violations
Frequently Asked Questions
When was The Boil last inspected?
The most recent health inspection at The Boil on file is from Mar 7, 2026. The public record contains three inspections in total.
What is the most common violation at The Boil?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at The Boil.
How does The Boil compare to other restaurants in Brooklyn?
The Boil most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.
Has The Boil's inspection record improved over time?
Yes. Recent inspections at The Boil have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at The Boil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Boil inspected?
Based on the inspection history on file, The Boil is inspected around two times per year on average.