That Sushi Spot

3004 Avenue L, Brooklyn, NY 11210

Jewish / Kosher

Last inspected: Feb 19, 2026

Score

High Risk NYC Grade: Pending

Inspectors have visited That Sushi Spot three times, with records going back to 2023. On Feb 19, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

By comparison, the average Brooklyn facility scores 77, putting That Sushi Spot on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Oct 28, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

04J

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

10F

Jun 14, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

10F

Frequently Asked Questions

When was That Sushi Spot last inspected?

The most recent health inspection at That Sushi Spot on file is from Feb 19, 2026. The public record contains three inspections in total.

What is the most common violation at That Sushi Spot?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at That Sushi Spot.

How does That Sushi Spot compare to other restaurants in Brooklyn?

That Sushi Spot most recently scored 43 out of 100, which is lower than the Brooklyn average of 77.

Has That Sushi Spot's inspection record improved over time?

No. Recent inspections at That Sushi Spot have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at That Sushi Spot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is That Sushi Spot inspected?

Based on the inspection history on file, That Sushi Spot is inspected roughly once per year on average.

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