That Coffee Shop

3006 Avenue L, Brooklyn, NY 11210

American

Last inspected: Oct 22, 2025

Score

Low Risk NYC Grade: A

That Coffee Shop appears in inspection records five times, starting in 2023. Inspectors last stopped by on Oct 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Brooklyn sits at 77, putting That Coffee Shop on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jan 8, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

10B

Sep 23, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Jan 17, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation.

View 1 violation

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Nov 24, 2023

Administrative Miscellaneous / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Failure to post or conspicuously post healthy eating information

20-08

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Wash hands sign not posted near or above hand washing sink.

09E

Frequently Asked Questions

When was That Coffee Shop last inspected?

The most recent health inspection at That Coffee Shop on file is from Oct 22, 2025. The public record contains five inspections in total.

What is the most common violation at That Coffee Shop?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at That Coffee Shop.

How does That Coffee Shop compare to other restaurants in Brooklyn?

That Coffee Shop most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has That Coffee Shop's inspection record improved over time?

Yes. Recent inspections at That Coffee Shop have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at That Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is That Coffee Shop inspected?

Based on the inspection history on file, That Coffee Shop is inspected around three times per year on average.

Nearby Restaurants

That Sushi Spot

3004 Avenue L

Score: 43 — High Risk

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