Teriyaki R Us

150 West 49 Street, Manhattan, NY 10019

Asian / Fusion

Last inspected: Mar 19, 2026

Score

High Risk NYC Grade: Pending

Across the available record, Teriyaki R Us has six inspections on file, the first dated 2024. Inspectors last stopped by on Mar 19, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded four times.

Restaurants in Manhattan average 77, so Teriyaki R Us trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.

04D

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

May 22, 2025

Administrative Miscellaneous / Re-inspection

No violations found.

100

Apr 29, 2025

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Nov 21, 2024

Cycle Inspection / Compliance Inspection

4 critical violations. 2 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 12, 2024

Cycle Inspection / Re-inspection

5 critical violations. 1 minor violation.

View 6 violations

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 8, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Show all 6 inspections Show less

Frequently Asked Questions

When was Teriyaki R Us last inspected?

The most recent health inspection at Teriyaki R Us on file is from Mar 19, 2026. The public record contains six inspections in total.

What is the most common violation at Teriyaki R Us?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Teriyaki R Us.

How does Teriyaki R Us compare to other restaurants in Manhattan?

Teriyaki R Us most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has Teriyaki R Us' inspection record improved over time?

Yes. Recent inspections at Teriyaki R Us have averaged around three violations per visit, down from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Teriyaki R Us means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Teriyaki R Us inspected?

Based on the inspection history on file, Teriyaki R Us is inspected around three times per year on average.

Nearby Restaurants

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148 West 49 Street

Score: 64 — Medium Risk

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→ All locations in Manhattan → Asian / Fusion restaurants in NYC → Asian / Fusion restaurants in Manhattan