Quick Pho Vietnamese Cuisine

148 West 49 Street, Manhattan, NY 10019
Asian / Fusion
Last inspected: May 1, 2025
64
Score
Medium Risk NYC Grade: A

The inspection history at Quick Pho Vietnamese Cuisine is still short, with only one visit logged. Inspectors last stopped by on May 1, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

That's lower than the typical Manhattan restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 1, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Failure to post or conspicuously post healthy eating information
20-08
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
64

Frequently Asked Questions

When was Quick Pho Vietnamese Cuisine last inspected?

The most recent health inspection at Quick Pho Vietnamese Cuisine on file is from May 1, 2025. The public record contains one inspection in total.

How does Quick Pho Vietnamese Cuisine compare to other restaurants in Manhattan?

Quick Pho Vietnamese Cuisine most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

What does a medium risk rating mean?

A medium risk rating at Quick Pho Vietnamese Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.