Teriyaki One
Teriyaki One appears in inspection records three times, starting in 2023. The most recent visit was on Oct 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.
Teriyaki One's latest score of 82 sits above the Staten Island average of 75. The full picture is one of consistent compliance.
View 2 violations
View 2 violations
View 6 violations
Frequently Asked Questions
When was Teriyaki One last inspected?
The most recent health inspection at Teriyaki One on file is from Oct 23, 2025. The public record contains three inspections in total.
What is the most common violation at Teriyaki One?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Teriyaki One.
How does Teriyaki One compare to other restaurants in Staten Island?
Teriyaki One most recently scored 82 out of 100, which is higher than the Staten Island average of 75.
Has Teriyaki One's inspection record improved over time?
Yes. Recent inspections at Teriyaki One have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Teriyaki One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Teriyaki One inspected?
Based on the inspection history on file, Teriyaki One is inspected around two times per year on average.