Sweetie House

2343 Forest Avenue, Staten Island, NY 10303
American
Last inspected: Nov 6, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Sweetie House three times, with records going back to 2023. The most recent report on file is from Nov 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up two times.

Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Dec 12, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Sep 20, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
50

Frequently Asked Questions

When was Sweetie House last inspected?

The most recent health inspection at Sweetie House on file is from Nov 6, 2025. The public record contains three inspections in total.

What is the most common violation at Sweetie House?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Sweetie House.

How does Sweetie House compare to other restaurants in Staten Island?

Sweetie House most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Sweetie House's inspection record improved over time?

Yes. Recent inspections at Sweetie House have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sweetie House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sweetie House inspected?

Based on the inspection history on file, Sweetie House is inspected roughly once per year on average.