Teriyaki One
Last inspected: Feb 9, 2026
74
Score
During a February 9, 2026, inspection of Teriyaki One in Staten Island, NY, the facility was identified as a moderate risk. Inspectors noted two critical violations regarding the sanitization of food contact surfaces and the temperature maintenance of hot TCS food items.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
74
May 3, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation.
86
Violations — Feb 9, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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